J500 Media and the Environment

There are as many different types of consumers of local food as there are different types of urban farmers and different types of food grown. Consumers with different needs can all benefit from urban farming. Three farms on the Kansas City Center for Urban Agriculture farm tour explain this perfectly. Kurlbaum’s Heirloom Tomatoes, J-14 Agricultural Enterprises and the Troostwood Youth Garden and provide food for many different kinds of people. 

Kurlbaum’s heirloom tomatoes are sold locally at McGonigal’s, Brookside Market, and many Kansas City restaurants including Michael Smith’s in the crossroads, Café Trio in midtown and Webster House downtown. By selling to many different places Co-owner Liz Kurlbaum can have better control over the price and feed a larger group of people.  While this urban farmer chooses to sell their product mostly to restaurants, Joe Jennings at J-14 Agricultural Enterprises has a different approach.

Jennings has developed a community based CSA where potential customers can pay 300$ for up to 500 pounds of produce. Extra food is taken to elderly community members, including some in nursing homes. Jennings also uses some of the food grown for his family.

The Troostwood Youth Garden is the only place that fresh vegetables are available in the busy Paseo Blvd. neighborhood in Kansas City.  This local produce can be bought there Monday through Saturday before dark. Troostwood feeds the community as well as educates them about the importance of eating healthy and knowing where food really comes from.

These different urban farms show that everyone can eat well with the help of urban farmers. Whether someone is eating at a restaurant, buying a large supply of food for their family, or trying to find something fresh in a busy neighborhood, urban farming is helping people enjoy food that is local, healthy and delicious.

~ Tyler Waugh, Group 4 blog post

Farmer’s market photo credit.