J500 Media and the Environment


J-14 Agricultural Enterprises: Joe Jennings

jjennings2 Every place he’s lived, there has always been one constant in Joe Jennings’ life: farming. Today that farming takes place on 8.5 acres in Kansas City, Kansas; only about fifteen minutes from downtown, J-14 Agricultural Enterprises seems a world apart. The acreage produces everything from beans to broccoli, garlic to onions, strawberries, apples, pears, plums, and peaches. There are often animals, such as rabbits and pigs – although Joe plans on getting rid of the latter, clearing out the pigpen space, and planting more greens. 

Joe, 81, is no stranger to farm life. The second of fifteen children, he grew up on a farm near Houston, Texas during the Great Depression. That time left an impression: as a small child, he remembers being in town and asking his mom about the line of people outside a nearby building; she told him it was a soup line and, not understanding the significance, Joe asked how he could get in the line for soup. In 1946, the family got its first tractor and Joe often missed school that year helping to plow. After earning a certificate in carpentry from Prairie View A. & M., Joe was drafted into the Army and then spent over thirty-seven years in the Air Force Reserves. He moved to Kansas City in 1970 to take a job with the school system and worked there until his 1999 “retirement.” He’s still busy, though, but he doesn’t consider his farm a job – in fact he says that he doesn’t have a “job, I have a joy, j-o-y.” 

Within a week of moving to Kansas, Joe’s had a one acre farm. When he originally bought his current location in 1997, he planned on using the land to build houses but, because of problems with the city, he instead decided to turn it into a farm. You might think that 8.5 acres would be plenty to take care of; but, since 1994 Joe also has owned a 211 acre farm in Texas where he has 75 head of cattle. 

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Since 2000, Joe has run J-14 as a you pick CSA operation, which means after paying the subscription fee ($300 for 2009) and getting a key to his gate, you can go in whenever you want and pick as much as you want – up to 500 pounds! As Joe’s quick to point out, that’s a much better deal than you’d find in any grocery store. And he’s right; recent comparisons point to CSAs as better choices financially (and for other reasons, too). At peak production, Joe can feed 150 families, but he always ends up with a lot extra. That extra gets turned into “love packages” that he takes to elderly members of the community. He tells of going into area nursing homes, finding the oldest residents, and presenting them with his homegrown produce.

During the summer, Joe helps teens – or rather they help each other. Groups of Youth Volunteer Corps members can be found working the fields and, while this helps J-14, it also helps the volunteers. Studies have shown that youth who volunteer are more likely to also volunteer as adults, as well as to donate. Youth volunteers also are less likely to choose unhealthy lifestyles, tend to have greater self-esteem, and tend to have a more positive attitude than non-volunteers. 

Whether he’s working with teenagers or giving out “love packages,” Joe follows the same philosophy. “Who did you help today?” he asks, “If you didn’t help anyone, you didn’t help yourself.” 

~Mary Beth



Building a Community, Educating the Future

We constantly hear that youth are our future, but what will that future look like with the ever-increasing disconnect between our food and ourselves? A number of local, urban farmers are fighting that future, by providing youth an opportunity to relearn our food. During the summer you’ll find youth working the fields, rows, and greenhouse at J-14 Agricultural Enterprises, Troostwood Youth Garden, and Kurlbaum’s Heirloom Tomatoes.

At all three establishments, the education does not just happen while digging the soil. Joe Jennings, at J-14, has a rainy day “classroom” where youth can learn widely about biology, ecology, and botany. At Troostwood, Ericka Wright’s workers receive stipends for school materials and some have continued the lessons learned in the garden while in college. The Kurlbaum’s have used their tomato profits to put one of their children through school and they have plans to start scholarship gardens, the profits from which would go towards college tuition.

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By working, whether as volunteers or as a summer job, both the youth and the community benefit from these operations. Studies show that youth reap many positive benefits from volunteering. The communities also reap benefits from urban farms. In providing fresh produce the farms provide health benefits and the local economy receives a boost when food dollars stay in the community.

With these and other urban farms, perhaps our food future is not as bleak. The youth who work these farms know where their food comes from, what’s in it, and how tasty it is. Perhaps they can then spread their knowledge; as Troostwood’s Wright says, “Out of the mouths of babes….”

~ Mary Beth Woodson, Group 4 blog post

Youth volunteers photo credit.



Food for Everyone

There are as many different types of consumers of local food as there are different types of urban farmers and different types of food grown. Consumers with different needs can all benefit from urban farming. Three farms on the Kansas City Center for Urban Agriculture farm tour explain this perfectly. Kurlbaum’s Heirloom Tomatoes, J-14 Agricultural Enterprises and the Troostwood Youth Garden and provide food for many different kinds of people. 

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Kurlbaum’s heirloom tomatoes are sold locally at McGonigal’s, Brookside Market, and many Kansas City restaurants including Michael Smith’s in the crossroads, Café Trio in midtown and Webster House downtown. By selling to many different places Co-owner Liz Kurlbaum can have better control over the price and feed a larger group of people.  While this urban farmer chooses to sell their product mostly to restaurants, Joe Jennings at J-14 Agricultural Enterprises has a different approach.

Jennings has developed a community based CSA where potential customers can pay 300$ for up to 500 pounds of produce. Extra food is taken to elderly community members, including some in nursing homes. Jennings also uses some of the food grown for his family.

The Troostwood Youth Garden is the only place that fresh vegetables are available in the busy Paseo Blvd. neighborhood in Kansas City.  This local produce can be bought there Monday through Saturday before dark. Troostwood feeds the community as well as educates them about the importance of eating healthy and knowing where food really comes from.

These different urban farms show that everyone can eat well with the help of urban farmers. Whether someone is eating at a restaurant, buying a large supply of food for their family, or trying to find something fresh in a busy neighborhood, urban farming is helping people enjoy food that is local, healthy and delicious.

~ Tyler Waugh, Group 4 blog post

Farmer’s market photo credit.



Location, Location, Location

Farming no longer has to be about fields and barns. Right in middle of an urban district, on a plot of land next to a storefront or parking lot, an urban garden can sprout and bring a new source of food and sense of community. The saying in real-estate is location, location, location, but urban agriculture ignores such advice and finds a way to flourish. 3458926655_210dc3dfcf1

Suburban
Deep in the suburbs, urban farmers have an opportunity to grow vegetable inside and transfer them to their yards when the seedlings are ready. Suburban homes are typically bigger and easier to climate control. Any room in the house, even the basement, can be turned into a grow area with some inexpensive grow lamps and tables. That’s how Liz and Sky Kurlbaum — of Kurlbaum’s Heirloom Tomatoes — operate their business. In their basement, right next to their washer and dryer, the Kurlbaums have traded in a table to fold their clothes on, for a make-shift greenhouse that supports thousands of seedlings. If suburban farmers are worried about the electric bill, it’s possible to start seeds in small, starter containers available at any garden store.

Rural
Right outside the city is also an ideal location to start an urban farm. For starters, land tends to be less expensive and more acreage tends to be available, not to mention more manageable. On a small farm about 15 minutes from downtown Kansas City, Joe Jennings of J-14 Agricultural Enterprises grows a wide variety of veggies as well as some fruit using about 8 acres. Because of the space available, Joe is even able to occasionally raise select livestock to complement his produce such as pigs.

Urban
Urban agriculture has previously had to fight to overcome the image that farming is something that has to be done in the country and brought into the city. Even a vacant lot, entirely surrounded by concrete can make the perfect urban farm. The Troostwood Youth Garden, located on Paseo Boulevard, fits this description precisely: It’s situated on a traffic-jammed street between houses and the occasional gas station. A major advantage (but disadvantage to the neighborhood) is that the Troostwood Youth Garden has very few produce competitors. Urban neighborhoods lacking grocery stores or farmers market sincerely reap the benefits of such a community center that promotes healthy eating. Neighboring Rockhurts university realised this and has supported the garden since its germination in 1999.

~ Bryan Dykman, Group 4 blog post

Urban corn photo credit.



Feeding the (urban) masses

This season, I’m a CSA newbie. Oh, don’t get me wrong, I’d heard the wonders of having fresh produce at your doorstep throughout the summer, but this spring, for the first time, I am a participant. Over the last few years I’ve tried to be more conscientious of my food’s origin, trying to buy local and frequenting farmer’s markets as often as possible. I’ve also tried my own hand at growing herbs, tomatoes, and peppers, with very little in the way of success. And it is for people like myself, with black thumbs when it comes to food plants, and others, who have neither the time, money, nor inclination to garden or who have few choices when it comes to fresh produce, that urban agriculture is a boon. csashare

Working with KCCUA, I have learned more about this growing facet of food production. Whether the gardens are you pick operations, sell through farmer’s markets, sell to restaurants, or give their produce to food pantries, urban farmers provide a wide variety of options in areas that are often quite far from any food production. Reading the various farmer profiles, it struck me how often children and/or education is key to these farms. Not only do youth help on some farms, but the farms reconnect them to food — to the realization that peaches come from trees not tins and carrots grow underground. That feels the most heartening, not only because it is positive for the youths but also because it just may be very positive for society and for the planet.

In the present economy, it seems impossible that urban ag will do anything but grow, especially as it gets more publicity and has a growing support network, like that given by KCCUA. So, while I enjoy my CSA produce this spring, I’ll do so with a greater knowledge of local, small farmers, and with the knowledge that others in more urban areas will have the same opportunity.

~ Mary Beth

Photo credit



Laissez les bons temps rouler… at the dinner table, that is

 

3363851089_2424d292e8Warm, puffy, flakey, and covered in powdered sugar. Beignets were one of the very few traditional southern Louisiana foods I’d eat as a vegetarian. Luckily, it’s placement in the French Quarter kept the original Cafe Du Monde (home of the best beignets in NOLA) site relatively safe when Katrina blew through in 2005. Beyond the Quarter was another story. Those without homes were also without food, even with aid coming in from around the globe. FEMA also kept those people in the local food industry (and, indeed, food is one thing New Orleans knows well) willing to use those skills to feed the hungry from doing so in the months that followed. 

Not only did the storm ruin the coastal population’s food supply, but it also hurt the food suppliers. Seafood has always been a major industry in southern Louisiana, with the state being America’s biggest shrimp producer. However, Katrina severely damaged an industry that was already beginning to hurt from foreign shrimp imports. So that, while NOLAs restaurants are making a slow comeback, other food industries in the area are having a harder time. Individuals are struggling as well, with the current economy hurting already overtaxed food banks.

2008_10_06splande1As the storm came and went I watched on TV; in the time since, I’ve watched in anger as the government left southern Louisiana on it’s own. I visited New Orleans for the first time, post-Katrina, in July 2008; we went through the Upper and Lower 9th Wards and into St. Bernard Parish. Many houses still had water lines on them and spray paint, where they were checked for bodies. Many businesses and government offices are still closed. Many people are still awaiting government assistance. Although it’s been years since I lived in southern Louisiana, my parents still do and, even if I’d never lived there I’d be hard pressed to not be struck by how much still needs doing, over three years later. While tourism has helped the restaurants, many individuals still await their own housing and a table for family meals. 

~ Mary Beth

Photo credits: Beignets, Marked house



Do you love your mother?

 

How much do you love your mother? Enough to set aside a day to celebrate her? Enough to turn out the lights for her? Enough to rethink your food choices for a day? Well, starting in 1970 people across the country have held celebrations for her and, more recently, have started going dark, and looking more closely at their plates. 3393791445_e48e507470_o

Beginning in 1970, when the first Earth Day drew millions, groups and cities have started their own celebrations. When I was in high school, our Earth Club participated in Baton Rouge’s Earth Day activities. Although I have since attended activities, this year I am reprising that participation. As part of Animal Outreach of Kansas (AOK), I am going to participate in Lawrence’s celebration in South Park.

Recently, however, I’ll admit, I forgot to turn my lights off. In 2007, Sydney, Australia went dark; in 2008 others joined in across the globe. The 2009 Earth Hour goal was 1 billion people going dark on 28 March. The point? To both reduce greenhouse emissions by turning out the lights for an hour and to raise awareness of global warming.

 

Similarly, annually, FARM sponsors Meat Out, which asks people to go meatless for a day. While this event focuses on animal issues, doing as your mother always taught you, eating your veggies, can help the planet. Although this Saturday will be the city’s Earth Day celebration, AOK is also hoping to raise awareness of animal issues and the relation to other earth issues, such as global warming.

I’m looking forward to Saturday (fingers crossed it doesn’t rain!) and getting more vocal. I encourage you all to come out for some good food and good times. Come on, show your mother you care.

~ Mary Beth

Photo from: Flickr via Earth hour site