J500 Media and the Environment


Laissez les bons temps rouler… at the dinner table, that is by marybethw

 

3363851089_2424d292e8Warm, puffy, flakey, and covered in powdered sugar. Beignets were one of the very few traditional southern Louisiana foods I’d eat as a vegetarian. Luckily, it’s placement in the French Quarter kept the original Cafe Du Monde (home of the best beignets in NOLA) site relatively safe when Katrina blew through in 2005. Beyond the Quarter was another story. Those without homes were also without food, even with aid coming in from around the globe. FEMA also kept those people in the local food industry (and, indeed, food is one thing New Orleans knows well) willing to use those skills to feed the hungry from doing so in the months that followed. 

Not only did the storm ruin the coastal population’s food supply, but it also hurt the food suppliers. Seafood has always been a major industry in southern Louisiana, with the state being America’s biggest shrimp producer. However, Katrina severely damaged an industry that was already beginning to hurt from foreign shrimp imports. So that, while NOLAs restaurants are making a slow comeback, other food industries in the area are having a harder time. Individuals are struggling as well, with the current economy hurting already overtaxed food banks.

2008_10_06splande1As the storm came and went I watched on TV; in the time since, I’ve watched in anger as the government left southern Louisiana on it’s own. I visited New Orleans for the first time, post-Katrina, in July 2008; we went through the Upper and Lower 9th Wards and into St. Bernard Parish. Many houses still had water lines on them and spray paint, where they were checked for bodies. Many businesses and government offices are still closed. Many people are still awaiting government assistance. Although it’s been years since I lived in southern Louisiana, my parents still do and, even if I’d never lived there I’d be hard pressed to not be struck by how much still needs doing, over three years later. While tourism has helped the restaurants, many individuals still await their own housing and a table for family meals. 

~ Mary Beth

Photo credits: Beignets, Marked house

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