J500 Media and the Environment


J-14 Agricultural Enterprises: Joe Jennings by marybethw

jjennings2 Every place he’s lived, there has always been one constant in Joe Jennings’ life: farming. Today that farming takes place on 8.5 acres in Kansas City, Kansas; only about fifteen minutes from downtown, J-14 Agricultural Enterprises seems a world apart. The acreage produces everything from beans to broccoli, garlic to onions, strawberries, apples, pears, plums, and peaches. There are often animals, such as rabbits and pigs – although Joe plans on getting rid of the latter, clearing out the pigpen space, and planting more greens. 

Joe, 81, is no stranger to farm life. The second of fifteen children, he grew up on a farm near Houston, Texas during the Great Depression. That time left an impression: as a small child, he remembers being in town and asking his mom about the line of people outside a nearby building; she told him it was a soup line and, not understanding the significance, Joe asked how he could get in the line for soup. In 1946, the family got its first tractor and Joe often missed school that year helping to plow. After earning a certificate in carpentry from Prairie View A. & M., Joe was drafted into the Army and then spent over thirty-seven years in the Air Force Reserves. He moved to Kansas City in 1970 to take a job with the school system and worked there until his 1999 “retirement.” He’s still busy, though, but he doesn’t consider his farm a job – in fact he says that he doesn’t have a “job, I have a joy, j-o-y.” 

Within a week of moving to Kansas, Joe’s had a one acre farm. When he originally bought his current location in 1997, he planned on using the land to build houses but, because of problems with the city, he instead decided to turn it into a farm. You might think that 8.5 acres would be plenty to take care of; but, since 1994 Joe also has owned a 211 acre farm in Texas where he has 75 head of cattle. 

pig2

Since 2000, Joe has run J-14 as a you pick CSA operation, which means after paying the subscription fee ($300 for 2009) and getting a key to his gate, you can go in whenever you want and pick as much as you want – up to 500 pounds! As Joe’s quick to point out, that’s a much better deal than you’d find in any grocery store. And he’s right; recent comparisons point to CSAs as better choices financially (and for other reasons, too). At peak production, Joe can feed 150 families, but he always ends up with a lot extra. That extra gets turned into “love packages” that he takes to elderly members of the community. He tells of going into area nursing homes, finding the oldest residents, and presenting them with his homegrown produce.

During the summer, Joe helps teens – or rather they help each other. Groups of Youth Volunteer Corps members can be found working the fields and, while this helps J-14, it also helps the volunteers. Studies have shown that youth who volunteer are more likely to also volunteer as adults, as well as to donate. Youth volunteers also are less likely to choose unhealthy lifestyles, tend to have greater self-esteem, and tend to have a more positive attitude than non-volunteers. 

Whether he’s working with teenagers or giving out “love packages,” Joe follows the same philosophy. “Who did you help today?” he asks, “If you didn’t help anyone, you didn’t help yourself.” 

~Mary Beth



Backyard Oasis by amandat09

I can still see its faded brown outline in the back corner of the lawn. Our little backyard garden used to overflow with lettuce, tomatoes, cucumbers carrots and a rasberry bush. Two years ago when my parents moved into my grandparents’ old house next door to ours, I watched as our new neighbors moved in and neglected the food we’d worked so hard to plant. Now it’s nothing but an awkwardly placed  patch of dirt disrupting the symmetry of their perfectly mowed green lawn.

veggies

Keeping up the garden wasn’t exactly labor intensive for me (I usually just got the benefit of picking the rasberries for our morning cereal) but it still gave me a little sense of pride. This feeling used to be so commonplace in America, but now it’s something really rare. Michael Pollan put it best when he asked– since when do we need journalists to tell us what’s in our food and where it comes from?

Factory farming and the over-processing of food has long been on the mind of the food conscious. But could all this thinking actually be causing some change?  A recent National Gardening Association survey reported a 19 percent increase in the number of Americans who said they planned on growing their own fruits, veggies, berries and herbs this year. That’s 7 million more people who want to grow some of their own food this year. The economy is one reason for this change of heart- you’ll save about $500 at the grocery store- but maybe American’s are finally realizing that a closer connection with growing your food doesn’t make you a hillbilly:  It makes you a responsible human being.

-Amanda

photo from cenblog.org