Filed under: Food + Health, J500 Week 11, Nature + Travel, Waste + Recycling | Tags: composting chip bags, Frito-Lay's green efforts, plant-based chip bags, plant-based polylactic acid (PLA), SunChips compostable bags
When I was growing up, my dad always had a composting pile in the backyard; so I’ve always been interested in the concept of composting. When my friend told me about the green efforts Frito-Lay is doing with their SunChips, I was intrigued to learn more. I found out that I support what they are doing, and I think their green efforts are going pay off in the long run.
Just recently, SunChips announced that they will be introducing eco-friendly compostable chip bags. These bags will be made from plants, so it will be completely compostable. When placed in a compost pile, the bags will break down in 14 weeks.
The bags are made from plant-based polylactic acid (PLA). And because of this, the results are earth-friendly. Not only will they reduce the waste in landfills, but less fossil fuels will be used to make the bag.
Sounds too good to be true, right? Maybe. The only discouraging part to the new bags is that they produce a louder sound when handling them. SunChips said that is because of the materials used to make the bag. The plant-based products in the bags have different sound properties than the old bags.
Despite the louder noise, I still think these compostable bags are a smart idea. They help protect the Earth, and save on unnecessary waste. It doesn’t take that long to eat a bag of chips, so the amount of time spent holding the bag is significantly less than the benefits that will be gained. This may just be a start, but it’s a huge step at least. Maybe after SunChips’ efforts, other chip companies will follow.
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