J500 Media and the Environment

My Deep-Fried Happiness by micolea

When I was a youngster, every Saturday was game day. Being a bit of a tomboy as a child, I loved to play sports. So each Saturday, I was in one of two places-on the basketball court or on the soccer field.

However, as much as I looked forward to expending my energy on the basketball court, it was what followed each of my games that made my heart race with excitement. That was knowing my dad would be taking me to McDonald’s.

Photo by mbell1975/Courtesy Flickr

During my adolescence, I had an adoration for eating under the golden arches, or what my dad and I refered to as our “weekly ritual.” I fondly remember stepping through the doors of McDonald’s and immediately having my senses delighted with the aromas of oily fries, greasy cheeseburgers and deep-fried chicken nuggets. As a child, these unhealthy fast foods had become a staple of my diet. I am not completely sure how McDonald’s cuisine (if it can even be described as such) became my comfort food.

Photo by SuellenLemos/Courtesy Flickr

At the ripe age of eight, my palate was accustomed to greasy, fatty foods and as a result, I requested it more often. Coincidentally, there happened to be a McDonald’s conveniently located a few blocks from my elementary school. On the days my mom picked me up from school, we would make a pit-stop at Mickey D’s and pick up my favorite after school snack- an order of large fries. I am a creature of habit and cheeseburgers and fries were my food habit. Being raised in a time when fast food restaurants are abundant and within blocks of one another, it was exceptionally easy for me to obtain. Unfortunately, the news isn’t any better for kids nowadays. Apparently, a new study found children in the United States are getting over a fourth of their daily calories from junk food.

Even more troublesome is a report by USA Today, which said that the beef and chicken supplied to schools is not checked nearly as rigorously as McDonald’s, Burger King and Costco, which cautiously scrutinizes its meat for bacteria and pathogens. When hearing information like this, it makes me cringe. Why aren’t government food inspection standards uniform? Inspection standards should be rigorous when it comes to the quality and safety of food. We place a certain amount of trust in our government to make sure that the food we eat won’t harm our health. So, whether it be a burger from Burger King or ground beef in a school lunch, it should become a habit for it to be examined closely and carefully.

Micole Aronowitz


2 Comments so far
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I can’t imagine you as a tomboy because you always look so stylish! I think part of the problem with school lunches is that law requires that whatever meat or dairy hasn’t sold from producers has to be bought by the public lunch program. That way the large meat and dairy companies won’t ever lose money (those companies have lobbied a lot for this and it’s worked out pretty well for them)! This link kind of explains it: http://www.organicconsumers.org/articles/article_19452.cfm . I am wondering though, given what we’ve learned in class, what do you think a public school lunch should consist of? -Kristina B.

Comment by kristinabev


Thanks for the compliment! I think a school lunch should be a balance of fruits, vegetables, whole grains and lean meat. The balance of these foods provides children with a variety of essential nutrients. I understand that because of budget cuts and the restricted amount of money schools allot to spend on school lunches, this is difficult to attain. But I would like to see at least more fruits and vegetables and other healthier foods offered to children.

Micole A.

Comment by micolea

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