J500 Media and the Environment


Building a Community, Educating the Future by marybethw

We constantly hear that youth are our future, but what will that future look like with the ever-increasing disconnect between our food and ourselves? A number of local, urban farmers are fighting that future, by providing youth an opportunity to relearn our food. During the summer you’ll find youth working the fields, rows, and greenhouse at J-14 Agricultural Enterprises, Troostwood Youth Garden, and Kurlbaum’s Heirloom Tomatoes.

At all three establishments, the education does not just happen while digging the soil. Joe Jennings, at J-14, has a rainy day “classroom” where youth can learn widely about biology, ecology, and botany. At Troostwood, Ericka Wright’s workers receive stipends for school materials and some have continued the lessons learned in the garden while in college. The Kurlbaum’s have used their tomato profits to put one of their children through school and they have plans to start scholarship gardens, the profits from which would go towards college tuition.

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By working, whether as volunteers or as a summer job, both the youth and the community benefit from these operations. Studies show that youth reap many positive benefits from volunteering. The communities also reap benefits from urban farms. In providing fresh produce the farms provide health benefits and the local economy receives a boost when food dollars stay in the community.

With these and other urban farms, perhaps our food future is not as bleak. The youth who work these farms know where their food comes from, what’s in it, and how tasty it is. Perhaps they can then spread their knowledge; as Troostwood’s Wright says, “Out of the mouths of babes….”

~ Mary Beth Woodson, Group 4 blog post

Youth volunteers photo credit.




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